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- Salt
I love copper pots and pans because they are so beautiful. I can cook a dish and serve it directly in the copper pot / pan because it looks so amazing... but only if there is no tarnish. I personally hate using harsh chemicals, especially on kitchen items that I use to cook food in. So this all natural tip is a keeper in my house!
1. Cut the lemon in half.
2. Dip the lemon half in salt (I prefer coarse salt).
3. Rub the salted lemon all over the tarnish on the copper.
4. Dip the lemon back in the salt as needed and continue.
5. Before you know it, you will have a gorgeous shiny copper pot.
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