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Natural Home Remedies & Beauty Treatments

Home > Home And Garden Remedies > Arts And Crafts
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Violet & Blue Food Color Dye: Natural Easter Egg Dye

Natural Blue Food Dye RecipeNatural Blue Food Color Dye Ingredients:

– 1 pound frozen blueberries, crushed (Substitute coarsely chopped red cabbage leaves to create a purple / lavender color)
– 1 TB white vinegar
– 2 cups water

Natural Easter Egg Dye Instructions:

Why use chemicals to dye Easter eggs, when you can make all natural, homemade, organic food dye yourself? This recipe produces a gorgeous blue or purple / violet / lavender Easter egg dye that is totally safe, so that you can actually eat the eggs afterwards without a worry.

1. Mix together the water, white vinegar and either crushed frozen blueberries or red cabbage leaves.
2. Let it sit until you reach the shade of yellow that you desire.
3. You can either strain out the blueberries or red cabbage leaves at this point, or you can dye your Easter eggs in the solution without straining it first.

Pantry Tip: You can follow our other recipes to make additional colors such as Red Easter Egg Dye or Yellow Easter Egg Dye. And then you can make even more colors by mixing the primary Easter egg dyes together… In case you forgot, Red + Yellow = Orange, Yellow + Blue = Green and Blue + Red = Purple

Filed Under: Arts And Crafts Tagged With: blue coloring, blue dye, blue easter egg dye, blue food color dye, blue food coloring, Blue Food Dye Recipe, easter egg dye, food color, food color dye, food dye recipe, natural blue food color, natural blue food color dye, natural blue food dye, Natural Blue Food Dye Recipe, natural easter egg dye, red cabbage, red cabbage leaves, Violet & Blue Food Color Dye

 

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